Baby & Toddler Meals For Dummies®

An easy-to-follow guide to preparing homemade baby food Parents and caregivers can drastically reduce the sugar, salt, artificial additives, and preservatives in a baby?s or toddler?s diet by preparing homemade food. This guide shows how easy it is to create fresh, delicious, wholesome food, from purees for infants to meals for finicky three-year-olds. Readers get expert tips on pureeing, straining, and mashing; eating on trips or in restaurants; and detecting food allergies. Dawn Simmons (Saint Jo, TX) is a caterer, an online cooking instructor, and the coauthor of Cooking For Crowds For Dummies (0-7645-8469-3). Husband Curt Simmons is a veteran For Dummies author. Sally Warren, RD (Henderson, TX), is a consultant dietitian.